EXCESS STOCK REDUCTION
“Every restaurant owner loves admiring their beautiful cellar until it comes to paying the bills.”
Every owners worst nightmare is not having the cashflow to keep up with wages, rent and supplier payments. This is an all too common problem. We see and hear this every day and most of it is down to the level of slow moving and dead stock in your cellar.
We are industry leaders in stock valuations and stock liquidation.
Our approach is very simple:
With our Bevinco technology, we quickly and accurately value your stock and highlight those items that we clasify as slow or dead moving.
Through our partners, we provide you with a number of options to turn this stock in to cash.
Our terms provide for one of three options:
Immediate cash payment
We are one hundred precent confidential in our work. Unless we are advised otherwise, the source of the stock will not be disclosed to any third parties (suppliers, competitors, staff etc).
CONTACT US today so we can help you get your venue back on track.